Pennings Farm Cidery, located at 4 Warwick Tpke. in Warwick, will celebrate their one year anniversary on Sat., Jun. 3 from 1 to 8 p.m. The day’s festivities will take place inside and outside of the newly painted barn facility and will include live music with The Marc Russi Experience from 5 to 8 p.m. performing a mix of classic and current favorites. In addition to the Cidery’s tapas-style menu, Vesuvius Brick Oven will be on-site throughout the day and the Lil’ Fry Company will offer fresh cut French fries with delectable toppings.
Party-goers will be amongst the first to taste the newest cider release, a Cyser that is a more complex and bubbly unique style of hard cider. Cider-maker and owner, SJ Pennings, created this signature Cyser-style hard cider by fermenting honey, produced by the Sweet Things and Wild Thyme bees who reside here on the farm, with Pennings hard apple cider.
Keeping their collaborative neighborly efforts going strong, the owners and team at Pennings Farm Cidery honored to offer spirits produced at the Orange County Distillery, located at 19 Maloney Ln. in Goshen. A special selection of mixed-drink will be available that combine their spirits with Pennings hard ciders, as well as simple syrups crafted by Executive Chef Heather Kurosz of Pennings Farm Market or at the Orange County Distillery.
For more information call 987-9922 or visit www.penningscidery.com.